Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, qeema kareley. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema kareley is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Qeema kareley is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have qeema kareley using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Qeema kareley:

1. Make ready 1/2 kg beef mince
2. Prepare 5-6 medium size karelay or bitter gourd
3. Make ready 4-5 big onion sliced
4. Prepare 1 tsp zeera
5. Make ready 1 tbsp Ginger garlic paste
6. Get 1/2 tsp haldee
7. Take 1 tsp red chilli powder
8. Take 2 tsp dhanya powder
9. Take 1 tsp red crushed chillies
10. Prepare 1 tsp salt
11. Take 1/4 tsp kalonji or nigella
12. Get 1 pinch raai (Black mustard seeds)
13. Take 2 tbsp fennel(saunf)
14. Take 2 tbsp achar
15. Make ready 2 tbsp lemon juice or imli pulp or raw mango
16. Make ready 2-3 Green chillies
17. Make ready 2 tbsp fresh coriander
18. Prepare 2 tomatoes

Instructions to make Qeema kareley:

1. Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours
2. Now wash and squeeze these kereley
3. Shallow fry the kereley till they are crispy and slightly change color.
4. Take them out. At this stage we can also freeze it and used after wards.
5. In oil, add onions. Cook till light golden. Add zeera.
6. Now add qeema, ginger garlic paste and cook till it gets dry.
7. Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame.
8. When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice.
9. Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly
10. Now add 2 tbsp ready made achar on it. It gives a very good taste.
11. Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve.
12. Same qeema can be used in making bharay hue karalay.

So that is going to wrap it up for this special food qeema kareley recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!