Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry masala beh (lotus root). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Masala Beh (lotus root) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dry Masala Beh (lotus root) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry masala beh (lotus root) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry Masala Beh (lotus root):

1. Prepare 250 grams beh
2. Prepare 2 heaped teaspoons besan
3. Get 4 teaspoon oil to roast besan
4. Take 1/2 teaspoon red chilli powder, coriander powder, garam masala
5. Get 1/2 teaspoon dry mango powder
6. Get to taste Salt

Instructions to make Dry Masala Beh (lotus root):

1. Peel of the skin of lotus roots and wash them properly to remove all the mud.
2. Cut into thin diagonal pieces(aprox 1/2 cm width)
3. Add in a pressure cooker with some water and cook for 5 vessels till behs are soft.
4. Drain them and keep aside.
5. In a pan, add in the oil and roaat besan on medium flame till it changes colour and turns aromat.
6. In a bowl, put it the cooled behs and add all the spices. Mix well
7. Put this mixture in pan and mix well with besan. Cook for a minute.
8. Serve hot.

So that is going to wrap it up for this exceptional food dry masala beh (lotus root) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!