Steps to Prepare Award-winning My homemade chicken kebabs (shifta)

My homemade chicken kebabs (shifta)
My homemade chicken kebabs (shifta)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my homemade chicken kebabs (shifta). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My homemade chicken kebabs (shifta) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My homemade chicken kebabs (shifta) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my homemade chicken kebabs (shifta) using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My homemade chicken kebabs (shifta):
  1. Take 1 kg chicken mince
  2. Get 1 red onion finely chopped
  3. Prepare 1 white onion finely chopped
  4. Take 4 garlic cloves finely chopped
  5. Make ready 1 tbs tomato puree
  6. Get 1 fresh tomato finely chopped
  7. Get 2 tsp salt
  8. Prepare 2 tbsp turmeric
  9. Take 2 tbsp gram flour
  10. Prepare 2 tbsp fresh coriander
  11. Get 2 green chilli peppers
Steps to make My homemade chicken kebabs (shifta):
  1. Once all items are chopped add with the chicken mince then add all powders and seasoning, and pastes then mix with hands till its all blended togeather, then add about 1 1/2 cup oil to pan and fry till golden brown, the thinner you do them the quicker they cook !
  2. And server with naan bread and garnish with mix salad and sauce.

So that is going to wrap this up with this special food my homemade chicken kebabs (shifta) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!