Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palm oil jollof rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nigerian palm oil jollof rice is a variant of the Nigerian Jollof rice. The main difference being that palm oil is used rather than vegetable oil. Just like the Palm oil Stew, local spices are also used. This meal is also known as Palm oil jollof rice or Native jollof rice.

Palm oil jollof rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palm oil jollof rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palm oil jollof rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palm oil jollof rice:

1. Get Rice
2. Get Palm oil
3. Prepare Locust baen
4. Take Smoked fish
5. Get Cube seasoning
6. Make ready Salt
7. Make ready Grinded pepper
8. Get Onion

When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. NATIVE JOLLOF RICE - IWUK EDESI/PALM OIL RICE The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. I know. it's been a while right?

Instructions to make Palm oil jollof rice:

1. Chop onions, grate pepper, wash dried fish with warm water and salt, set aside.
2. Add palm oil to a pot and heat, add grated pepper and onion, stir continuously.
3. Add salt, locust bean, seasoning, smoked fish and add water. Cover pot and allow water to boil.
4. Wash rice with salt and water and pour into the boiling water.

NATIVE JOLLOF RICE - IWUK EDESI/PALM OIL RICE The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil jo. Palm oil jollof rice is sometimes refers to as concoction rice, native jollof rice, mtn rice or red oil rice. However, palm oil jollof rice is usually called Iwuk Edesi by the Efik people and Iresi elepo by the Deltan.

So that’s going to wrap it up for this exceptional food palm oil jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!