Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, african vegetable porridge beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

African Vegetable porridge beans Vegetable porridge beans is very delicious, it's also a Nutrition food. Beans porridge can be eaten with almost any other type of food, but most Africans usually enjoy beans porridge with yam, bread, fried plantain, drinking garri, potatoes, or just simply enjoy the beans porridge by itself. As for me, I like to have broccoli on the side and I like it best with drinking garri. Nigerian Beans Porridge All through my growing up years, the Nigerian beans porridge was a regular stable in my family.

African Vegetable porridge beans is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. African Vegetable porridge beans is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have african vegetable porridge beans using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make African Vegetable porridge beans:

1. Get 2 cups Beans
2. Make ready Palm oil
3. Take Vegetable of your choice
4. Prepare Crayfish
5. Get Dry fish
6. Get Diced promo (cow skin)
7. Take Enough onions
8. Make ready Bell pepper
9. Take Ginger powder
10. Prepare Salt
11. Prepare Water

Yet, it is advisable to to have beans in the family menu especially when you have young children in the family. IT CAN BE EATEN ANYTIME OF THE DAY. INGREDIENTS ARE: BEANS, POTATOES, PEPPER, FISH, CRAY-FISH, ONIONS, PALM-OIL, SPICES, MAGGI AND SALT TO TASTE. Serve vegetable mixture over sorghum as sorghum is healthier than white rice.

Instructions to make African Vegetable porridge beans:

1. First of first separate your beans from stones
2. Place your pot on medium heat add water to the beans cover for 5 minutes after that remove it from heat sieve it the water. Now let cook our vegetable porridge beans.
3. Place your pot on heat add water and sliced onions cover for 5minutes after that add your boil beans add water as it requires till the beans tender.
4. Add crayfish,dry fish,pepper, ginger powder, promo(cow skin)and add your palm oil add salt to taste use your Turner to mix everything together after cooking for 4 Add your vegetable of your but I love to add ugu leaf let your vegetable after 1 minutes.
5. Your vegetable porridge beans is ready. You can enjoy it with bread,pap,plantain
6. Thanks for Reading my Recipe from Chef Da-Princess Kitchen Culinary Arts

INGREDIENTS ARE: BEANS, POTATOES, PEPPER, FISH, CRAY-FISH, ONIONS, PALM-OIL, SPICES, MAGGI AND SALT TO TASTE. Serve vegetable mixture over sorghum as sorghum is healthier than white rice. Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge) For the longest time, I thought of comfort food as familiar and mostly unhealthy food that makes us feel good. Well looks like my son and I and a little of my Ada (First daughter). This recipe is slightly similar to the Ghanaian Red Red recipe I shared some months back, The difference is that I don't add fish or crayfish to my Nigerian Stewed beans.

So that is going to wrap it up with this special food african vegetable porridge beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!