Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, daikon whole-grain mustard salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

'Daikon Carrot Namasu' is one of my all time favourite 'ae-mono', a type of salad. The sweet and sour dressing goes very well with Daikon. Whole-grain mustard can add extra flavour to the sweet and sour dressing. You may wish to add some other vegetables such as Cucumber, Carrot, Mizuna or Sprouts.

Daikon Whole-grain Mustard Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Daikon Whole-grain Mustard Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daikon Whole-grain Mustard Salad:

1. Get 1 Daikon *500 to 600g
2. Get 1/2 teaspoon Salt
3. Prepare Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
4. Take 2 tablespoons Rice Vinegar
5. Prepare 1 tablespoon Sugar
6. Prepare 1 tablespoon Whole-grain Mustard
7. Make ready Green Herb (Shiso, Basil, Parsley, etc.)

The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals.

Steps to make Daikon Whole-grain Mustard Salad:

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips.
2. Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
3. Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.

Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. Light Honey Dijon Vinaigrette is a light and healthy dressing with whole grain mustard, apple cider, honey and vinegar, perfect for any salad! Light Honey Dijon Vinaigrette Honey Mustard is one of my favorite dipping sauces. The thick creamy sauce that is perfect for dipping with chicken strips tastes great, but isn't exactly healthy.

So that is going to wrap this up with this special food daikon whole-grain mustard salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!