Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cereal panna cotta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

While still warm, transfer to large bowl or container and add milk and cream. "Drink it straight, pour it over more cereal, add it to your coffee in the morning, or turn it into panna cotta or ice-cream as in this recipe. The secret to a profesh panna cotta is just the right amount of gelatine - just enough to hold it together. While still warm, transfer to a large bowl or container and add the milk and cream. Great recipe for Cereal Panna Cotta.

Cereal Panna Cotta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cereal Panna Cotta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cereal panna cotta using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cereal Panna Cotta:

1. Get 250 g Heavy Whipping Cream,
2. Get 250 g Whole Milk,
3. Take Cereals Of Your Choice, 50g + More For Garnishing
4. Get 75 g Demerara Sugar,
5. Make ready 5 g Gelatin Sheets,

Drain well and squeeze to remove excess water. Cereal Milk was the brainchild of Christina Tosi, Momofuku's Pastry Chef. It is a panna cotta infused with cereal, avocado puree, caramelized cornflakes and a great slab of chocolate. This dessert is definitely something you would want to end your day with… and maybe even start it!

Instructions to make Cereal Panna Cotta:

1. In a large bowl, add cream and milk. - - Stir to combine well. - - Add in cereals of your choice. I am using my childhood favorite, Koko Krunch.
2. Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. - - Pass the mixture thru' a fine sieve over a sauce pot. - - Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it.
3. You can choose to eat the soggy cereals or discard. - - Add in sugar. - - Turn the heat up to medium. - - Stir to dissolve the sugar and bring the cream-milk mixture up to a boil.
4. While that's happening, bloom gelatin sheets in a bowl of water. - - Once the cream-milk mixture boils, remove from heat. - - Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. - - Stir to dissolve the gelatin.
5. Pass the cream-milk mixture thru' a fine sieve over the ramekins. - - Discard any residue. - - Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight.
6. Just when about to serve, add hot water into a shallow bowl. - - Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. - - As soon as the panna cotta can start to wobble, remove from the water bath.
7. Do not leave it in the hot water bath for too long, or the panna cotta will melt.* - - Carefully flip and unmold onto a serving plate. - - *If the panna cotta doesn't unmold, return back into the hot water bath for a few more seconds.*
8. Garnish with some crushed cereals. - - Serve immediately.

It is a panna cotta infused with cereal, avocado puree, caramelized cornflakes and a great slab of chocolate. This dessert is definitely something you would want to end your day with… and maybe even start it! In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. While still warm, transfer to large bowl or container and add milk and cream. To serve, grab a panna cotta, scoop strawberry sauce on top, sprinkle with cereal crunch and lay the strawberry pastry on the rim of the glass or poke it into the panna cotta.

So that is going to wrap it up for this exceptional food cereal panna cotta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!