Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hot paprika soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot paprika soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hot paprika soup is something that I’ve loved my entire life.

There is such a thing as 'hot paprika' - and if you really want a soup that can clear out your sinuses, you can swap out the sweet for the heat in this recipe if you want. I find that a blend of sweet and hot paprika can really add a new level of deliciousness to this soup, but do whatever your taste buds prefer! COOK until the paprika is soft, blend using theimmersion blender. Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot paprika soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot paprika soup:

1. Prepare 4 red paprika's
2. Get 1 big fresh red pepper
3. Get 3-4 big parts of garlic
4. Make ready 1,5 liter water
5. Prepare 3 bricks of organic vegetable broth each for a half liter
6. Make ready Half handfull of chopped chives

Traditionally, Hungarian soup is a rich and robust soup made with mushrooms, paprika, and a creamy base. Hearty soups are perfect for those chilly nights when you need a quick and comforting meal. Best Mushrooms for Soup We highly recommend Shiitake, Cremini, or white button mushrooms for this easy mushroom soup. Paprika is best known as a powder but it comes as a paste as well.

Instructions to make Hot paprika soup:

1. Cut the paprika into little pieces, cut the red pepper, don't cut the garlic and mix all these ingrediënts together along with the chopped chives…
2. Heat a deep pan big enough for 2 - 3 liters. Throw in the mixture and bake it untill the smell losens… 3 - 5 minutes…
3. Add the water and vegetable broth sticks and bring to boil. Lower the heat and wait five - ten minutes.
4. Blend it then strain it through a bulb sieve, put it back in the pan and my soup is ready…

Best Mushrooms for Soup We highly recommend Shiitake, Cremini, or white button mushrooms for this easy mushroom soup. Paprika is best known as a powder but it comes as a paste as well. Try paprika in paste form to experience a different version of the spice. Don't fry paprika on a high heat. Hungarian cooks begin many paprika-based dishes by placing the bright red spice into hot fat, which might be lard or some other type of cooking oil.

So that is going to wrap it up for this special food hot paprika soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!