Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Prepare 1 1/2 kg New Potatoes, peeled
2. Prepare 3 cloves Garlic crushed, if small cloves 4
3. Make ready 50 grams Butter
4. Take 1/2 kg Pea Pods
5. Get 1/2 tsp Dried Parsley

Steps to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
2. Boil the pea pods in a little water for 5 minutes, don't over cook them.
3. Crush garlic and mix in with the butter
4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
5. Add the parsley to the garlic butter.
6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.

So that’s going to wrap it up for this special food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!