Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mayak eggs (korean marinated soft boiled eggs). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add salt and vinegar and bring it to boil and carefully add the eggs. One of the hottest trends in the food world right now, these Korean Marinated Eggs (aka Mayak Eggs) are basically jammy eggs that have been marinated in the most delicious sweet-salty sauce. Each bite is bursting with flavour and yet so simple to make. These jewels of deliciousness are perfect with any rice or noodle dish, and even as a snack!

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mayak Eggs (Korean Marinated soft boiled eggs) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Make ready for boiling the eggs
2. Make ready 6 medium large size eggs (room temperature)
3. Prepare Enough water to cover the eggs completely
4. Prepare 2 tsp salt
5. Make ready 1 tbsp vinegar
6. Get sauce
7. Prepare 1/2 cup light soya sauce
8. Take 1/2 cup light corn syrup/honey/sugar
9. Get 1/2 cup water
10. Get 3 cloves garlic, minced
11. Take Few bunches of spring onion, finely chopped
12. Take 2 chilli padi, finely chopped
13. Prepare 1 big green chilli, finely chopped
14. Make ready 2 big red chilli, finely chopped
15. Make ready 1 tbsp white sesame seeds

These Mayak Eggs are so quick and simple to make, but ever so scrumptious with a wonderful burst of flavor. Add the vinegar and the eggs. Gently lower eggs into a large saucepan of boiling water. Lower to medium heat once it comes to a boil.

Steps to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil!

Gently lower eggs into a large saucepan of boiling water. Lower to medium heat once it comes to a boil. Pierce a tiny hole in the bottom of each egg carefully with a thumbtack. This prevents the egg from cracking. Place eggs into boiling water along with egg timer.

So that is going to wrap this up with this special food mayak eggs (korean marinated soft boiled eggs) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!