Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry apple chutney – fruit based dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Apple Chutney – Fruit Based Dip is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry Apple Chutney – Fruit Based Dip is something which I have loved my whole life.

Mash boiled apple and strawberry with the help of a spatula. Strawberry Apple Chutney - Fruit Based Dip This Sweet and Spicy fruit chutney is made from fresh strawberries, apples that are cooked in sugar, and flavored with spices. It can be served with paratha, poori or even with chaat. The strawberry is a highly nutritious fruit, loaded with vitamin C and powerful antioxidants Strawberry has a ple.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:

1. Get 250 gms Fresh strawberry
2. Prepare 2 Apples
3. Make ready 1/2 cup Sugar
4. Get Spices :
5. Make ready 1/2 tsp Red chilli powder
6. Prepare 1/2 tsp Roasted cumin powder
7. Take 1/2 tsp Crushed black pepper
8. Get 1/4 tsp Black salt
9. Prepare to taste Salt

Cream Cheese Fruit Dip This rich and satisfying, strawberry cream cheese based fruit dip really is one of the easiest, quickest things you'll ever make. Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest. Serve with Cinnamon Chips. (I mashed some strawberries, and diced some, just for texture variety). Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili.

Steps to make Strawberry Apple Chutney – Fruit Based Dip:

1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
3. Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.

Serve with Cinnamon Chips. (I mashed some strawberries, and diced some, just for texture variety). Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®! See more ideas about Chutney, Chutney recipes, Recipes. Transfer to the roasting pan and spread into an even layer.

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