Easiest Way to Make Homemade Roasted Herby Potatoes

Roasted Herby Potatoes
Roasted Herby Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted herby potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Herby Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Herby Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roasted herby potatoes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Herby Potatoes:
  1. Make ready 8-10 Baby new potatoes
  2. Make ready 3-4 garlic cloves, whole, crushed
  3. Get to taste Salt
  4. Get A few sprigs of thyme
  5. Get A few sprigs of oregano
  6. Make ready Olive oil, a good amount
  7. Get 3-4 shallots, peeled and cut in half
Instructions to make Roasted Herby Potatoes:
  1. Preheat oven to 200c.
  2. Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
  3. Then add the shallots and drizzle with olive oil and sprinkle with some salt.
  4. Roast for 40-45 minutes.
  5. Remove the potatoes from the oven.
  6. In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
  7. Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
  8. Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.

So that’s going to wrap it up with this special food roasted herby potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!