Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, how to fold a siomai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to fold a Siomai is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. How to fold a Siomai is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to fold a siomai using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to fold a Siomai:

1. Get Siomai wrapper
2. Get Water for dipping

Instructions to make How to fold a Siomai:

1. Prepare a small bowl of room temperature water for sealing the wrapper
2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
6. Do the same for corner D and sealing edges A-D and C-D
7. Now it will look like this.
8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.

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