Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chestnuts rice (kuri gohan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chestnuts rice (Kuri Gohan) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chestnuts rice (Kuri Gohan) is something which I have loved my whole life.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest. This chestnut sticky rice is a delicious and simple Japanese dish that is perfect for the fall & winter season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chestnuts rice (Kuri Gohan):

1. Make ready 300 g rice
2. Make ready 300 g chestnuts
3. Take 400 ml water
4. Prepare 1/2 tsp salt

Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Sprinkle some sesame on top, and you have a very satisfying, festive dish to celebrate the season with! If you don't want to go through all the. Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts.

Steps to make Chestnuts rice (Kuri Gohan):

1. Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
2. Soak the rice in water for 1 hour and drain well.
3. Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.

If you don't want to go through all the. Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts. This dish is slightly novel in that combines Add the same amount of water as rice. Then add sake, mirin and salt. Mix chestnuts into the rice and liquid and place small sheet of dried dashi.

So that is going to wrap this up for this exceptional food chestnuts rice (kuri gohan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!