Recipe of Super Quick Homemade Fluffy's first apfelstrudel πŸŽ„(Apple strudel)

Fluffy's first apfelstrudel πŸŽ„(Apple strudel)
Fluffy's first apfelstrudel πŸŽ„(Apple strudel)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy's first apfelstrudel πŸŽ„(apple strudel). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy's first apfelstrudel πŸŽ„(Apple strudel) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fluffy's first apfelstrudel πŸŽ„(Apple strudel) is something that I have loved my whole life.

Great recipe for Fluffy's first apfelstrudel πŸŽ„(Apple strudel). After years of enjoying this in Austria, Bavaria and northern Italy, it was time to make my own! I'm certainly not saying this is authentic but I am saying it hit the spot! I'm thinking to make it again for maybe Boxing Day or New.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy's first apfelstrudel πŸŽ„(apple strudel) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy's first apfelstrudel πŸŽ„(Apple strudel):
  1. Prepare Roll of puff pastry
  2. Take 2 apples
  3. Make ready 30 g sultanas soaked in 2 tablespoons of rum
  4. Prepare Teaspoon cinnamon
  5. Get Juice of a lemon
  6. Prepare 80 g melted butter
  7. Get 80 g brown sugar plus teaspoon for sprinkling
  8. Get Icing sugar to serve

The traditional Viennese Apfelstrudel is an Austrian classic. Nevertheless, it is super popular in Germany, especially in Bavaria. And personally, I believe it should be popular all around the world. Jump to: Taste and Occasion Traditional Viennese Apple Strudel is made with strudel dough.

Instructions to make Fluffy's first apfelstrudel πŸŽ„(Apple strudel):
  1. Soak sultanas in rum for about 3-4 hours. Preheat oven to 180. Core, peel and finely chop apples. Squeeze lemon juice all over. Now mix sultanas and apples together
  2. Add brown sugar and cinnamon and mix well. Spread out pastry. Melt butter in microwave for about 30 secs. Brush half the butter all over
  3. Sprinkle a little sugar on top (I saw recipes that used breadcrumbs but I used sugar instead). Add apple mixture in the middle. Using the parchment paper to help, roll up into a sausage
  4. Glaze top with the rest of the melted butter, make slits with a sharp knife and pop in the oven for about 30-35 mins. Rest for 10 to 15 mins before serving with icing sugar

And personally, I believe it should be popular all around the world. Jump to: Taste and Occasion Traditional Viennese Apple Strudel is made with strudel dough. A soft dough made with only a handful of ingredients that's hand- stretched into a paper-thin sheet the size of a tabletop. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. With kitchen shears, snip off any thick edges of dough, so dough is more uniform.

So that is going to wrap it up for this special food fluffy's first apfelstrudel πŸŽ„(apple strudel) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!