Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lotus stem fryums. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lotus stem Fryums is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lotus stem Fryums is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lotus stem fryums using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus stem Fryums:
- Get 1 kg lotus stem
- Prepare 250 gm curd
- Take as per taste Salt
Instructions to make Lotus stem Fryums:
- Peel & cut lotus stem into small pieces. - * Wash the pieces thoroughly in water. - * Take the lotus stem pieces in big container.
- Add curd & salt & mix gently & then Leave it for 3 to 4 hours.
- Now take pieces spread it in cotton cloth & let dry under sunlight for 2 days.
- Store in air-tight container. - * Can be store for 1 year.
So that’s going to wrap this up with this exceptional food lotus stem fryums recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
