Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kare-kare. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kare-Kare is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kare-Kare is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kare-kare using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:

1. Take 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
2. Take 1 bundle sitaw or long beans
3. Prepare 2 bundles bok choi / pechay
4. Get 1 medium eggplant cut into 6 pieces
5. Make ready 6 cloves garlic minced
6. Prepare 1 medium onion, sliced
7. Make ready 1 cup ground peanuts
8. Make ready 1 cup peanut butter
9. Get 1/2 cup shrimp paste
10. Make ready 3 cups pork/beef broth
11. Make ready 1/2 cup toasted ground rice
12. Prepare 1 tsp achuete powder
13. Get 1 tbsp fish sauce
14. Get salt & pepper for taste

Instructions to make Kare-Kare:

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
2. In a wok, sauté garlic and onion
3. Add pork & fish sauce and cook for a 5 minutes
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
5. Add toasted ground rice and simmer for 5 minutes
6. Add vegetables and cook until vegetables are tender. Stir occasionally.
7. Season with salt and pepper to taste
8. Serve with white steamed rice and bagoong (shrimp paste)

So that’s going to wrap it up for this exceptional food kare-kare recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!