Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, african salad (abacha). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. Then pour the abacha into a sieve and let the water strain.

African salad (Abacha) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. African salad (Abacha) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make African salad (Abacha):

1. Prepare 6 cups wet abacha
2. Make ready 1/2 cup palm oil
3. Take 3 tablespoon potash water
4. Get 1/2 cup ugba
5. Take 1 onion bulb
6. Get 2 scotch bonnet
7. Get 3 seasoning cube
8. Take 1 tablespoon crayfish
9. Prepare 1/2 tablespoon ground pepper
10. Make ready to taste Salt
11. Make ready Garden egg
12. Get Dry Fish
13. Prepare Black pepper
14. Take For the peppered kpomo
15. Take Kpomo
16. Take Onions
17. Make ready Tattashe
18. Prepare Shombo
19. Prepare Scotch bonnet
20. Prepare cube Seasoning
21. Make ready Tomatoes
22. Take Garlic

Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. Ukpaka or Ugba is shredded oil bean seeds. Abacha Food, also known as African Salad in English, is a nutritious and delicious delicacy.

Steps to make African salad (Abacha):

1. Prepare all your ingredients
2. Pour hot boiling water over your Abacha and allow for 5 mins.
3. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened
4. Then add ugba, dry fish and seasoning cube
5. Add garden eggs and Abacha and mix together.
6. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)
7. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins
8. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋

Ukpaka or Ugba is shredded oil bean seeds. Abacha Food, also known as African Salad in English, is a nutritious and delicious delicacy. This Nigerian food has its origin from Igbos in the Southeast part of Nigeria. The dish is uncooked, which makes it as nutritious as a salad but you should be careful when eating because of its high-calorie content. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria).

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