Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something that I have loved my entire life.

Great recipe for Breton Cheese-Stuffed Chicken Breasts in Prosciutto. Many versions of this very simple dish are in circulation. This take uses a salt-infused Breton cream cheese and prosciutto: other cheeses and hams also work well, although they naturally produce different-flavoured final. Place the chicken breasts between two sheets of waxed paper on a solid, level surface.

To begin with this recipe, we have to prepare a few components. You can cook breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Take 3 chicken breast fillets
2. Prepare 150 g Paysan Breton cream cheese
3. Make ready 1 clove garlic, thinly sliced
4. Make ready 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Assemble the chicken breasts: Spread ½ the cream cheese on each chicken breast. Carefully roll up the breasts and secure with toothpicks. Sprinkle seasoned bread crumbs over chicken. Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder.

Instructions to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

Sprinkle seasoned bread crumbs over chicken. Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder. Lay a piece of prosciutto on one side of each chicken breast. Fold chicken breasts to close them up and lay on parchment-lined baking sheet. Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast.

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