Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veg biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg biryani using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg biryani:

1. Take As required Florets of 1 small size cauliflower
2. Make ready 1small bowl of green peas
3. Prepare As needed Some chopped french beans
4. Prepare 1 large size sliced onion
5. Take 2 small roughly sliced carrot
6. Take 2 bay leaves
7. Take 5-6 cloves
8. Prepare 5-6 black pepper
9. Make ready 2-3 small cardamom
10. Take stick Small cinnamon
11. Make ready as needed Some cumin seeds
12. Get 2 tbsp Desi ghee
13. Prepare 2 tbsp cooking oil
14. Prepare 2 tbsp butter
15. Prepare 1 green chilli
16. Get 2 red chillies
17. Make ready as per taste Salt
18. Take as per taste Red chilli powder
19. Take as per taste Biryani masala
20. Take 1 cup curd
21. Prepare 3 glass basmati rice(you can use any rice)

Instructions to make Veg biryani:

1. In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass).
2. Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked.
3. Once boiled 80% switch off the flame and strain the water completely.
4. Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame.
5. Now add green peas to it and cook for 1minute.
6. Now add french beans, carrot and cook it for 1minute at medium flame.
7. Now add florets of cauliflower and cook till it partially softens.
8. Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour.
9. Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame.
10. Once rice are cooked properly,serve them curd or veg raita.

So that’s going to wrap this up for this special food veg biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!