Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage mayai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. Cabbage and Potato Masala Mix بند گوبھی آلو مصالحہ مکس - A perfect vegetable dish made with rich cabbage and potatoes give an awesome taste to vegetables buddies. Related Searches: Cabbage and Potato Masala Mix بند گوبھی آلو مصالحہ مکس Overview Information Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale.

Cabbage mayai is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage mayai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage mayai using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage mayai:

1. Prepare 150 grams cabbage shredded
2. Make ready 1 small onion sliced
3. Get 2 tomatoes diced
4. Take 2 Tb cooking oil
5. Take 1/4 ts salt
6. Get 1 egg

Red cabbage looks like green cabbage except, well, it's red. To be more specific, it's a lovely magenta. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls). Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish.

Steps to make Cabbage mayai:

1. Heat oil in a pan.Add in onions and fry till Golden.
2. Add tomatoes,simmer till tender.Add cabbage and stir.
3. Add the salt and egg.Stir gently till ready,serve with rice.

While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls). Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich. Spacing affects size and time to maturity. The wider the spacing, the larger the heads, provided the variety has the genetic potential to produce large heads..

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