Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sour kadhi pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sour kadhi pakoda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sour kadhi pakoda is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour kadhi pakoda using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour kadhi pakoda:

1. Make ready 1 cup sour curd
2. Prepare 1/2cup besan
3. Get ,as per taste red chilli,
4. Take As required oil
5. Prepare as required ajwain and cumin seeds
6. Get 1- 2 onion
7. Get as per taste salt
8. Make ready as required ,turmeric powder

Steps to make Sour kadhi pakoda:

1. Blend curd with 2tsp of besan, red chilli powder,to taste salt,take oil in a kadhai mix besan half tsp red chilli powder salt with required amount of water to make pakoda
2. Oil in a kadhai two kinds of chillies cumin seeds,onion,fry for 2/3 min.add blended curd and add 1/2 glass of water and boil for 15/20 min.
3. Add fried pakoda give a boil and turn off the flame.
4. Sour kadhi pakoda is ready
5. Serve with chapati

So that’s going to wrap this up for this special food sour kadhi pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!