Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whisk all into a very smooth soup with a blender or in soup maker, add another cup of water. Great recipe for Sig's Sprout Soup. This soup has a very slight sprout flavour that is just lovely. The chilli will give it a slight little kick.

Sig's Cheese Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Cheese Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheese Soup:

1. Take 30 grams plain flour
2. Get 50 grams soft butter
3. Get 1 litre homemade or shop bought stock
4. Take 120 grams Cheddar,Montgomery or similar cheese
5. Take 60 grams herbed cream cheese or cheese spread of choice
6. Prepare 200 ml fresh single cream or less, down to preference
7. Prepare 4 spring onions
8. Take 1 slice white bread cut into small croutons
9. Get 1 tablespoon olive oil
10. Take 1 sprinkling of wild garlic
11. Make ready 1 pinch nutmeg
12. Prepare to taste Salt and pepper

Remove from heat and add cheese. Stir just until cheese is melted. Served topped with crumbled bacon or chopped egg if desired. She would pair this cheese soup with a slice of warm buttered bread for a downhome lunch. —Rob Feezor, Alexandria, Virginia.

Instructions to make Sig's Cheese Soup:

1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

Served topped with crumbled bacon or chopped egg if desired. She would pair this cheese soup with a slice of warm buttered bread for a downhome lunch. —Rob Feezor, Alexandria, Virginia. The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low.

So that’s going to wrap it up with this exceptional food sig's cheese soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!