Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pilau njeri #staplefoodrecipecontest. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here we love potatoes and all things that go with them. Pilau njeri is simply pilau cooked without beef in its recipe. Its the best alternative for vegeterians and it can actually be made made equally sumptuous to normal pilau with without incorporating beef in the recipe.#newauthormarathon Wash the onions,tomatoes chilies and potatoes. then cut into small cubicles. Add tomatoes and chilies that are cut.

Pilau Njeri #staplefoodrecipecontest is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pilau Njeri #staplefoodrecipecontest is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pilau njeri #staplefoodrecipecontest using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pilau Njeri #staplefoodrecipecontest:

1. Prepare 1/2 kg rice
2. Prepare 1 litre water
3. Get 6 tomatotoes all blended into a paste
4. Get 1 large onion
5. Get 3 cloves garlic finely chopped
6. Take Ginger finely chopped
7. Make ready Potatoes
8. Take 2 capsicum chopped
9. Make ready Salt
10. Get Cooking oil
11. Take 3 tablespoons pilau masala
12. Get 2 tablespoons tumeric powder
13. Take 2 tablespoons cumin seeds
14. Make ready 1 tablespoon garam masala

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Instructions to make Pilau Njeri #staplefoodrecipecontest:

1. Fry the onions on medium heat till they brown slightly the add your salt ginger and garlic and stir
2. Add the blended tomatoes and let them cook for four minutes then stir to form a thick paste
3. Add in your potatoes, capsicum,cumin seeds,garam masala,pilau masala and turmeric powder then stir and leave to cook for a 2 minutes
4. Add in your rice and stir for a minute or so, then add the water gently stir,cover and let it cook on high heat for 8minutes then cook on low heat till all the water is evaporated and your rice is fluffy.
5. Serve as desired with kachumbari or a soup of Your choice

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So that’s going to wrap this up for this exceptional food pilau njeri #staplefoodrecipecontest recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!