Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my african salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My African salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My African salad is something that I have loved my entire life.

Make this recipe for Moroccan salad soon- you'll love it! This recipe for Moroccan salad is unlike any salad you may have eaten before. The amount of protein-packed nutrition and major flavor in what appears to be a seemingly simple dinner. Your African Salad will not be complete without Ugba.

To get started with this recipe, we have to first prepare a few ingredients. You can have my african salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My African salad:

1. Get Abacha(African salad)
2. Make ready Ugba(oil been)
3. Take Red oil
4. Make ready Bicarbonate
5. Make ready Maggi
6. Take Salt
7. Take Pepper (Cameroon pepper)
8. Take Stockfish
9. Prepare Kpomo
10. Take Cray fish
11. Prepare Onions
12. Make ready leaf Utazi
13. Make ready leaf Garden egg

This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique salad dressings you will ever try. If you prefer your Nigerian Salad crunchy, substitute the lettuce with cabbage. You can also use the two as the lettuce adds a green color to the salad. The above are the minimum ingredients for making a Nigerian salad.

Instructions to make My African salad:

1. Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside
2. Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well.
3. Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir
4. Decorate with ur garden egg leaf and utazi. Ready to serve.

You can also use the two as the lettuce adds a green color to the salad. The above are the minimum ingredients for making a Nigerian salad. More ingredients such as boiled macaroni, corned beef, green bell pepper, green peas etc can be added for varied flavour. I personally recommend eating this salad as soon as possible. It's not really a problem in my house because the people around here always finish this dish quickly.

So that is going to wrap this up for this special food my african salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!