Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free bread sticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten free bread sticks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gluten free bread sticks is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free bread sticks:
- Get 1 tbsp white vine vinegar
- Take 100 ml water
- Prepare 300 gr gluten free flour
- Make ready 50 gr rice flour
- Get 1 tsp bicarbonate of soda
- Get 1 tsp onion granules
- Get 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp blackpepper
- Get And spices you like
- Make ready Soya sauce
- Get Sesame seeds or sunflower seeds to sprinkle
Steps to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
So that is going to wrap it up for this exceptional food gluten free bread sticks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
