Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Biryani is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:

1. Get For the vegetables
2. Get 2 tbsp Ghee
3. Take 1 tbsp Vegetable Oil
4. Get 1/2 cup Potato (Peeled and cubed)
5. Get 1 cup Cauliflower (Cut into small florets)
6. Get 1/4 cup Peas
7. Take 1/4 cup Beans (Cut into small pieces)
8. Take 1/4 cup Beetroot (Peeled and cubed)
9. Take 1/4 cup Carrot (Peeled and cubed)
10. Take For marinating the vegetables
11. Make ready 2 tbsp Hung Curd
12. Make ready 2 tsp Ginger Garlic Paste
13. Take 1 tsp Green Chilli Paste
14. Take 1 tsp Kashmiri Red Chilli Powder
15. Make ready 1/2 tsp Turmeric Powder
16. Make ready 1 tsp Coriander Powder
17. Take 1/2 tsp Garam Masala Powder
18. Make ready 4 tbsp Golden Fried Onion (Crushed)
19. Make ready 1 tbsp Lemon Juice
20. Make ready 2 tbsp Coriander (Chopped)
21. Make ready 2 tbsp Mint (Chopped)
22. Make ready 1 tsp Salt
23. Take 1 tbsp Vegetable Oil
24. Make ready For the rice
25. Get 2 cups Long Grain Basmati Rice
26. Make ready 1 tbsp Ghee
27. Make ready 2-3 Cloves
28. Get 2 Bay Leaves
29. Get 1 inch Cinnamon
30. Make ready 1 tsp Lemon Juice
31. Make ready 2 tsp Salt
32. Make ready For Layering
33. Take 2 tbsp Ghee
34. Prepare 1 tbsp Coriander (Chopped)
35. Take 1 tbsp Mint (Chopped)
36. Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
37. Get 1/4 cup Golden Fried Onion
38. Take 10-12 Cashew Nuts (Fried)
39. Make ready 10-12 Raisins (Fried)
40. Get 1 1/2 tbsp Kewra Water

Steps to make Vegetable Biryani:

1. For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
2. For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
3. For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
4. For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
6. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!