Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatpies and sour mayonnaise dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatpies and Sour mayonnaise dip is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Meatpies and Sour mayonnaise dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatpies and Sour mayonnaise dip:

1. Get 250 g flour
2. Take 100 g cubed cold butter (not too hard)
3. Make ready 1 1/2 tsp brown sugar (very optional)
4. Prepare 1/4 tsp baking powder
5. Take 1/8 cup very cold water
6. Make ready 2 eggs (one for the dough and one as eggwash)
7. Get Sauce Thickener or Roux
8. Take 2 Tbsp butter
9. Make ready 2 Tbsp flour
10. Make ready Pie Filling
11. Prepare 200 g minced beef
12. Take 1 Tbsp vegetable oil
13. Make ready Fresh chillies (i.e. habañero/kambuzi chili pepper)
14. Prepare 1 chopped white onion
15. Get 1 cubed carrot
16. Take 1 golden potato cubed
17. Take 1 chopped green bell pepper
18. Take 1/2 tsp garlic powder
19. Make ready 1/2 tsp mild Rajah curry powder
20. Make ready 1 tsp coriander powder
21. Take 1/2 cup Water
22. Prepare to taste Salt
23. Prepare Sour mayonnaise dip

Instructions to make Meatpies and Sour mayonnaise dip:

1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
10. Bake for 25 - 30 minutes or until golden brown
11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

So that is going to wrap this up for this special food meatpies and sour mayonnaise dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!