Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy ‘kimpira’ lotus root & edamame. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy ‘Kimpira’ Lotus Root & Edamame is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:

1. Get 1 bag (400 g) Frozen Lotus Root Slices
2. Take Canola Oil OR Vegetable Oil
3. Prepare 1/2 cup Edamame *removed from the pods, thawed
4. Get 1 Spring Onions *finely chopped
5. Make ready Toasted Sesame Seeds
6. Prepare <Sauce>
7. Make ready 1 clove Garlic *grated
8. Get 1 small piece Ginger *grated
9. Prepare 2 tablespoons Soy Sauce
10. Make ready 1 tablespoon Mirin
11. Prepare 1/2 tablespoon Sugar
12. Make ready 1/2 teaspoon Sesame Oil
13. Prepare 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
14. Take 1 tablespoon Rice Vinegar *optional

Steps to make Spicy ‘Kimpira’ Lotus Root & Edamame:

1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.

So that is going to wrap it up for this exceptional food spicy ‘kimpira’ lotus root & edamame recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!