Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chewy fruity flapjack cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Fruity Flapjack Cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chewy Fruity Flapjack Cookies is something which I have loved my entire life.

Cream together the marg, sugar and golden syrup. Add the oats and beat well to mix thoroughly. Then mix in the flour, spice and baking powder. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.

To begin with this particular recipe, we must prepare a few ingredients. You can have chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Fruity Flapjack Cookies:

1. Take 100 g oats
2. Get 80 g Stork margarine
3. Prepare 80 g caster sugar
4. Get 4 tbsp golden syrup
5. Prepare 60 g buckwheat flour (or just sub plain flour)
6. Make ready 1/2 tsp baking powder
7. Make ready Pinch mixed spice
8. Prepare 25 g raisins
9. Prepare 25 g chopped glacé cherries

Leave to cool a little before cutting into good sized squares. A great British tradition of oatmeal, butter, sugar, and syrup all mixed together and baked in the oven. Even better as a quick grab and go breakfast bar. Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted. put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add. put the mixture in a papered tin, flattening the mixture with the back of a spoon.

Steps to make Chewy Fruity Flapjack Cookies:

1. Cream together the marg, sugar and golden syrup.
2. Add the oats and beat well to mix thoroughly.
3. Then mix in the flour, spice and baking powder.
4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!

Even better as a quick grab and go breakfast bar. Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted. put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add. put the mixture in a papered tin, flattening the mixture with the back of a spoon. Sweetened with organic cane sugar and stevia. The flapjack will be a bit crumbly to cut at this point, especially with the sultanas making it a bit difficult to slice through, but press the crumbly bits down and leave to cool completely before removing the flapjack squares from the pan. It will come together as it cools, hence the importance of leaving it to cool before removing from the pan.

So that’s going to wrap this up with this exceptional food chewy fruity flapjack cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!