Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice coslaw with fried fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water (i will explain under the fish process),add the slized onion,cover and allow to cook and set aside. Jollof rice with fried fish and coleslaw Rice, Ice fish, Crayfish, Tomatoes and pepper, Onions, Spices and seasoning, Carrot, cabbage and mayonnaise for coleslaw UGWU Mabel Chinedu (DD CATERING) Jollof rice and beans with dry Fish Great recipe for Jollof rice with dried fish sauce and coleslaw. Jollof rice is among the best dish in almost whole world. It is very delicious and a welcoming dish to any visitor or event.

Jollof rice coslaw with fried fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jollof rice coslaw with fried fish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jollof rice coslaw with fried fish:

1. Prepare Rice
2. Get Salt
3. Make ready Onion
4. Get Tomato paste
5. Make ready Salt
6. Take Carrots
7. Prepare Cucumber
8. Get Salad cream
9. Prepare Fish
10. Take Oil
11. Take Curry
12. Prepare Ginger paste

Add onions, bay leaves, curry powder, salt, thyme and stock cubes. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. But at his restaurant, he serves a vegetarian jollof.

Steps to make Jollof rice coslaw with fried fish:

1. Parboil the rice and wash.
2. Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.

Each country in the region has its own take A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. But at his restaurant, he serves a vegetarian jollof. Onces the fish and meat are done. Add groundnut oil in a pan and heat up then fry them very well bring down onces is done. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper.

So that is going to wrap it up for this special food jollof rice coslaw with fried fish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!