Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy lotus stems. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy lotus stems is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy lotus stems is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy lotus stems using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy lotus stems:

1. Prepare 200 grams lotus stems
2. Take 2 Tomatoes
3. Prepare 2 onion
4. Take 2 tsp Ginger garlic paste
5. Make ready 1 tbs Oil
6. Make ready Oil for fry
7. Make ready to taste Salt according
8. Make ready 1/2 tsp Red chili powder
9. Prepare 1/2 tsp Turmeric powder
10. Make ready 2 tsp Cumin powder
11. Take 1/4 tsp Cumin seeds
12. Take 1 Bay leaves
13. Make ready 1/4 tsp Black pepper
14. Make ready 1 tsp Ghee
15. Prepare leaves Chopped coriander
16. Get 1/2 cup Cream
17. Get 1/4 tsp Garam masala

Instructions to make Spicy lotus stems:

1. First we peal louts stems.
2. Cut Thin chips and deep fry in hot oil.
3. Now prepare paste with tomato and onion.
4. Heat a wok add oil and cumin and bay leave and black pepper.
5. Add ginger garlic paste.saute it till golden.
6. Now add tomato onion paste.saute it and add all masala and salt according to taste.
7. Add 1 cup water.cook 15 minutes with lid.
8. Now add cream and fry louts stems.saute it and cook it for 10 minutes in low flame with lid.
9. Now add chopped coriander leaves and ghee.
10. Serve with Roti or Rice.

So that’s going to wrap this up with this exceptional food spicy lotus stems recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!