Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cherry clafoutis cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cherry Clafoutis Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cherry Clafoutis Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy. Traditionally, clafoutis is a cake prepared with black cherries, preferably bigarreau. They are immersed in a dough similar to waffles, made from flour, eggs, milk and sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Clafoutis Cake:

1. Take 4 eggs
2. Prepare 100 grams sugar
3. Take 1 tbsp sherry or rum
4. Make ready 350 ml milk
5. Take 100 grams flour
6. Get 20 small pitted cherries in syrup

I would also sprinkle Juicy fruit with a couple of tablespoons of plain flour to absorb the juice. This dessert may also be made with harder. Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.

Instructions to make Cherry Clafoutis Cake:

1. Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
2. Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
3. Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. A clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert made by baking cherries in a custard-like batter similar to the one used for pancakes. Remove the pan from the oven, pour in the cherries and top with the batter. A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries.

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