Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki mackerel don. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and. Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and.

Teriyaki Mackerel Don is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Mackerel Don is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki mackerel don using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Mackerel Don:

1. Make ready 1 can (125 g) Mackerel
2. Prepare 1 large Spring Onion *sliced diagonally
3. Take 1 serving Cooked Rice *warmed
4. Make ready 1/4 sheet Toasted Nori *cut into thin strips
5. Take Toasted Sesame Seeds
6. Take Teriyaki Sauce
7. Get 1 teaspoon grated Ginger
8. Make ready 1 tablespoon Soy Sauce *reduce amount if Mackerel is salty
9. Make ready 1 tablespoon Mirin
10. Get 1 tablespoon Sake (Rice Wine) OR Water
11. Take 1 teaspoon Sugar *optional

Combine Mirin, Sugar, Soy Sauce and Sake to make Tariyaki Sauce. Oil a heated pan and cook Chicken. When Chicken is cooked, add the Tariyaki sauce and cook the Chicken until the sauce thickens. Slice the Chicken into bite size.

Instructions to make Teriyaki Mackerel Don:

1. Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces.
2. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and Mackerel. Cook for a minute or until Spring Onion is cooked. It won’t take long at all.
3. Half fill a bowl with warmed cooked rice and cover it with the Mackerel mixture. Sprinkle some Nori and Toasted Sesame Seeds, and enjoy.

When Chicken is cooked, add the Tariyaki sauce and cook the Chicken until the sauce thickens. Slice the Chicken into bite size. Split the dressed rice between two bowls, top with some mango salsa, a mackerel fillet and a handful of crispy kale. Finish with spring onions and the extra coriander. Optional topping: half an avocado, fanned, and some crispy shallots or onions.

So that is going to wrap it up with this special food teriyaki mackerel don recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!