Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karele. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Karele is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Karele is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook karele using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karele:

1. Make ready 250 gram karele
2. Take as needed oil for deep frying
3. Prepare 1 tsp salt
4. Prepare 1/4 tsp red chilli powder
5. Take 1/4 tsp turmeric powder
6. Get 1/2 tsp coriander powder
7. Make ready 1 potato

Instructions to make Karele:

1. Peel the kerelas & sprinkle the salt over it.keep it aside for 2 hours.
2. Wash them for 4-5 minutes. Add all the masalas in a bowl.mix them.
3. Make a cut in the center of each karela & put some masala stuffing in it.
4. Heat mustard oil & deep fry them.
5. Serve hot.

So that is going to wrap it up with this exceptional food karele recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!