Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marmalade 🍊🎁. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marmalade, preserves, and jelly are all different preparations of fruit spreads. Unlike other fruit spread that only use parts of fruit or fruit juice, marmalade is a made with whole citrus: pith, pulp, and rind. Wipe the rims and threads of the jars with a moist paper towel and top each with a lid. Place a ring on each jar and tighten.

Marmalade 🍊🎁 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Marmalade 🍊🎁 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marmalade 🍊🎁 using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Marmalade 🍊🎁:

1. Take 2 lb Oranges
2. Make ready 2 lb Sugar
3. Take 2.3 Litres Water
4. Make ready 1 Lemon
5. Get 1 square of muslin cloth
6. Prepare Jars
7. Prepare 1 Large, heavy-bottomed pan

This delicious candied, jellied citrus juice and peel does require a bit of work when made at home, but the results are worth it. Press gently with your finger; marmalade should wrinkle. A t Marmalade, the contribution, passion and commitment to learning by our team is the essential ingredient of our continued success. E njoy learning and develop your career while making a positive impact every day at our restaurant.

Instructions to make Marmalade 🍊🎁:

1. Peel the oranges. I did this using a small, serrated knife and although you have to peel SO MANY, it is fun to try to challenge yourself to try to get the peel off in one long piece. Try not to get too much pith attached to the peel. Peel the lemon too.
2. Lay the orange peel out flat and chop them into thin strips. It helps to use a large, sharp knife for this. Chop the lemon peel with the oranges.
3. Chop the peeled oranges in half and squeeze them into the muslin cloth over the pan you intend to use (to catch the juice). When all of the orange is squeezed put the remaining pith into the cloth. Do this for all of the orange, don't throw the pith away but catch it in the cloth. When they are all juiced tie up the cloth, either with string or by taking opposite corners to the other and knotting them together. Squeeze the juice out of the muslin cloth. Leave in the pan with the juice.
4. Add the chopped peel to the pan. Top up with the water. Bring the pan to the boil, then simmer for 2 hours.
5. After 2 hours squeeze out the muslin bag. Try to get as much juice out of it as possible, as the pectin in this makes the marmalade set. 1. Add the sugar to the pan. Dissolve on a low heat (dissolving on a high heat risks the sugar burning) Once it is dissolved turn the heat up and let it simmer for about an hour. Be careful here not to overcrowd the pan, if it is too small the amount of sugar in the marmalade could over-boil and get all over the counter (a mess you don't want to clean up). If your pan is too small I recommend splitting it between 2 pans. 1. Place a plate in the freezer. Whilst the sugar is dissolving sterilise your jars. I do this by washing them in soapy water and placing them in the oven at a low heat for 15 minutes.
6. To tell if the marmalade has reached setting point place a small amount of it on a plate. If it has a skin on it then it is ready.
7. Turn the heat off, and leave the marmalade to cool for 15 minutes. Pour the marmalade into the jars, and put the lid on when it is still hot. Leave to set and enjoy!

A t Marmalade, the contribution, passion and commitment to learning by our team is the essential ingredient of our continued success. E njoy learning and develop your career while making a positive impact every day at our restaurant. Future industry leaders contact us at peter@marmaladepr.com to become part of one of the most exciting restaurant experiences in the Caribbean. As an Etsy Coach for Creatives I have worked with a number of SEO tools, but have found Marmalead to be extremely accurate and very user friendly, especially with those sellers that aren't quite "tech savvy". What makes marmalade unique among preserves is the use of the rind—look for pieces of fruit suspended in the preserve.

So that is going to wrap it up for this special food marmalade 🍊🎁 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!