Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond –lotus seeds soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almond –lotus seeds Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Almond –lotus seeds Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook almond –lotus seeds soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Almond –lotus seeds Soup:

1. Prepare 20 Almonds soaked in hot water\
2. Prepare 1 cup Milk
3. Prepare 2 tablespoon Butter
4. Get to taste rock Salt
5. Take to taste Black pepper powder
6. Prepare leaves To garnish-chopped almonds,roasted lotus seeds and coriander

Instructions to make Almond –lotus seeds Soup:

1. Remove the skin of almonds and grind into a paste by adding three to four tablespoons milk.
2. Heat butter in a non-stick pan. Add powderd lotus seeds to it and saute till fragrant.Add three cups hot water and stir gently, ensuring that there are no lumps.
3. Add almond paste and remaining milk. Mix well and bring it to a boil.Add rock salt and black pepper powder. Mix well and cook for another minute. Serve hot garnished by chopped almonds,roasted lotus seeds and coriander leaves..

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