Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Karelay Bhare Hue Karelay Recipe in Urdu Hindi - RKK. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana. The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Make ready 🌻For karele filling (Bitter gourd filling)
2. Prepare 6 Bitter gourd (karele)
3. Get 100 g Beef / lamb / mutton mince
4. Get 2 Onions
5. Prepare 1 tsp Garam Masala
6. Prepare 1 tsp Coriander powder
7. Prepare 1 tsp Ginger Garlic paste
8. Get Salt- as required
9. Make ready 1 Tbsp Tamarind pulp or 1 lemon juice
10. Get as needed Oil-
11. Make ready 🌻For Gravy:
12. Prepare 1 Onion chopped
13. Take 1 canned Chopped tomato
14. Make ready to taste Salt
15. Prepare 1 tsp Red chilli powder / to taste
16. Take 1/2 Turmeric powder
17. Take 1 Lemon juice
18. Get 1-2 Fresh green chillies chopped
19. Get Fresh coriander hand full
20. Take as needed Oil

Try out this wonderful full recipe of stuffed bittergourd. Wonderful simple, easy and tempting Stuffed Karela Recipe. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Home Recipes In Urdu - English Mutton & Beef Stuffed Bitter Gourd (Keema Bhare Karele) Then add mince, fry and cook with some water until done.

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Home Recipes In Urdu - English Mutton & Beef Stuffed Bitter Gourd (Keema Bhare Karele) Then add mince, fry and cook with some water until done. Then add green chillies, tamarind pulp, fresh Tie each bitter-gourd with thread properly. Now arrange stuffed bitter gourd in remaining mince and. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.

So that’s going to wrap this up for this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!