Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple compote 🍏. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spiced Apple Compote 🍏 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spiced Apple Compote 🍏 is something which I have loved my entire life. They are nice and they look wonderful.

Once your Spiced Apple Compote is cooked, you can serve it immediately or store it in an airtight container in the refrigerator. It should keep for about a week so that you can reheat and use it whenever you like. This recipe makes a good amount for most uses, but it also scales really easily if you want to go all in with spiced apple. Spiced apple compote is an easy, delicious fall recipe and a good multitasker.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced apple compote 🍏 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple Compote 🍏:

1. Get 4 Medium Cooking Apples
2. Take 1 Tbsp Water
3. Take 2 Star Anis
4. Prepare 3 Cloves
5. Get 2 Tbsp Sugar
6. Take 1 1/2 Tsp Ground Cinnamon (or could use 1 medium cinnamon stick)
7. Get 1 tsp Vanilla Extract

Serve it as a dessert, breakfast or sauce. This is a delightful apple compote, enhanced with three spices that are popular in Sweden. It is very easy to make and keeps well. This easy spiced apple compote is sure to become a refrigerator mainstay.

Steps to make Spiced Apple Compote 🍏:

1. Peel and core the apples. Make sure you remove all bits of the core so the compote has the right texture. Chop into chunks.
2. Place the apples in a heavy-bottomed pan (such as a milk pan). Add the other ingredients, including spices. Add the water (this stops the apples from sticking).
3. Turn the hob onto a low heat. Cover and leave to simmer for 10 minutes. You might want to check that the apples aren't sticking. After 10 minutes stir the apples, you should be seeing them begin to break down. Cover and leave to simmer again.
4. Keep checking the apples to make sure they aren't sticking, stir them regularly to help the apple break down into a paste. After 20 minutes on the hob the apples should have dissolved into a paste.
5. Leave to cool and remove the star anise and cloves. Store it in the fridge in a tupperwear or jar. It should last for about 2 weeks.

It is very easy to make and keeps well. This easy spiced apple compote is sure to become a refrigerator mainstay. Use the flavorful compote at breakfast on oatmeal or pancakes , on your lunchtime turkey sandwich , or smother a serving of roast pork or pork chop at dinner. In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin.

So that’s going to wrap it up with this special food spiced apple compote 🍏 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!