Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kareele. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kareele is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kareele is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kareele using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kareele:

1. Make ready 1/2 Pao kareele
2. Get 2 piyaz
3. Make ready 4 Hari mirch
4. Make ready 1 tsp namak
5. Prepare 1 tbsp Lal mirch powder
6. Make ready 1 tsp Haldi
7. Take 2 tamator
8. Make ready 3 tbsp oil
9. Get 2 lehsan jawe

Instructions to make Kareele:

1. Subse pehle kareele ko Kat karle,aur sahi se nichor lein takey unki karwahat khatm hojaye.
2. Phir ek fry pan main oil dale aur kareele fry Karein.
3. Kareele ek plate main nikal lein phir usi oil main piyaz fry Karein…jab piyaz thore brown hojaye ho to us main tamator paste Dale.
4. Tamator paste ke liye lehsan,ek Hari mirch aur tamator dale aur blender main pees lein.
5. Tamator ka paste piyaz main dale aur Baqi sare masale Dal dein.thori dair pakaye.
6. Phir kareele dale aur halki anch pe 5 min pakaye.
7. Kareele taiyar Hain roti ke sath serve karein.

So that’s going to wrap it up for this exceptional food kareele recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!