Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, speedy breakfast mushrooms on seeded toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Speedy Breakfast Mushrooms on Seeded Toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Speedy Breakfast Mushrooms on Seeded Toast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook speedy breakfast mushrooms on seeded toast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Speedy Breakfast Mushrooms on Seeded Toast:

1. Prepare 2 large field mushrooms
2. Make ready 1 garlic clove, chopped
3. Take 1/2 tsp paprika
4. Prepare Olive oil
5. Prepare 1/2 tsp corn flour
6. Prepare 2 slices whole grain seeded bread

Steps to make Speedy Breakfast Mushrooms on Seeded Toast:

1. Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked.
2. Mix the cornflour with a small amount of water, pour into your pan and stir.
3. Toast your bread then serve the mushrooms in toast. Finish with salt and pepper.

So that’s going to wrap it up with this exceptional food speedy breakfast mushrooms on seeded toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!