Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala karela recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Karela Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Masala Karela Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have masala karela recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Karela Recipe:

1. Get 1 cup chopped karela
2. Prepare 1 chopped onion
3. Prepare 2 crushed garlic cloves
4. Take 1/2 tsp turmeric powder
5. Make ready 1 tsp red chilly powder
6. Make ready 1 tsp cumin powder
7. Get 1 tsp coriander powder
8. Prepare 1/2 tsp tamarind pulp
9. Make ready Coriander leaves for garnishing
10. Get to taste Salt
11. Get Oil for frying

Instructions to make Masala Karela Recipe:

1. Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
2. Add all the dry masala and salt. Saute it for few minutes.
3. Add water as needed.
4. Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
5. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot……chapatis

So that’s going to wrap this up for this exceptional food masala karela recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!