Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, refreshing yuzu breaded minced cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Refreshing Yuzu Breaded Minced Cutlets is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Get Ingredients
2. Make ready 150 grams Ground pork and beef blend
3. Get 1/4 Onion
4. Prepare 2 leaves Cabbage
5. Make ready 1/2 Egg
6. Take 3 tbsp Panko
7. Get 1 dash Salt and pepper
8. Make ready 1 dash Nutmeg (optional)
9. Make ready Breading
10. Take 1 Flour
11. Make ready 1/2 Egg
12. Make ready 1 Panko
13. Get Sauce
14. Prepare 10 cm ☆Daikon radish
15. Make ready 3 tbsp ☆Ponzu
16. Get 1 ☆Yuzu, ichimi spice
17. Take 1 dash ☆Chopped green onion

Steps to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that’s going to wrap this up for this special food refreshing yuzu breaded minced cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!