Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade pound cake with buttercream frosting😍🎂 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Make ready For dry batter:
2. Prepare Plain flour (2 cups)
3. Take Baking powder (1 tsp)
4. Take Salt (1/2 tsp)
5. Get For wet ingredients:
6. Take Unsalted Butter (1 cup)
7. Get Sugar (1 cup)
8. Make ready Eggs (2)
9. Take Orange zest (2-4 tbsp)
10. Prepare For buttercream:
11. Prepare Butter (1 cup)
12. Take Sugar (1/2 cup)
13. Get Milk (2-3 tbsp) to make light n fluffy
14. Prepare Lemon zest (4 tbsp)
15. Make ready Coconut powder (1 tbsp)
16. Prepare Strawberry for garnish

Instructions to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don't over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

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