Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, uji wa wimbi (yeast african porridge). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Uji Wa Wimbi (Yeast African Porridge) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Uji Wa Wimbi (Yeast African Porridge) is something which I’ve loved my entire life. They are fine and they look fantastic.

Millet porridge (also known as " uji wa wimbi " in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook uji wa wimbi (yeast african porridge) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Uji Wa Wimbi (Yeast African Porridge):

1. Get 3 tbsp millet flour (I used Sorghum / Jowar flour)
2. Take 2+ 1/2 cup water
3. Take 2-3 tbsp sugar / honey or to taste
4. Make ready 1/4 tsp cardamom powder

The diversity of the Kenyan culture plays a big role on the food choices in our homes. See recipes for Millet porridge (Uji wa wimbi) too. Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is packed with probiotics. It is made of dried maize, millet and/or sorghum that is made wet with water and left to ferment for a few days before cooking.

Steps to make Uji Wa Wimbi (Yeast African Porridge):

1. Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
2. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
3. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.
4. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is packed with probiotics. It is made of dried maize, millet and/or sorghum that is made wet with water and left to ferment for a few days before cooking. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added. It can be made both sweet and savoury.

So that’s going to wrap it up with this exceptional food uji wa wimbi (yeast african porridge) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!