Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas cake cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour Try a modern twist on a traditional Christmas cake with this salted caramel version. See more ideas about Cupcake cakes, Christmas cake, Christmas food.

Christmas Cake Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Christmas Cake Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake Cheesecake:

1. Get 300 g leftover Christmas cake
2. Make ready 250 g digestive biscuits
3. Make ready 100 g butter
4. Make ready 400 g cream cheese
5. Make ready 250 g mascarpone cheese
6. Prepare 100 g caster sugar
7. Prepare 75 g golden caster sugar
8. Make ready 100 ml double cream
9. Prepare 1 teaspoon mixed spice
10. Take 3 large eggs
11. Make ready 3 tablespoon Baileys
12. Get Zest of 1 orange

Traditional dried fruits have been given a Caribbean lift with juicy mango, warming rum and spicy ginger for a lighter bake. Raspberry Cheesecake Cake is tart yet sweet dessert and perfect addition to any of your summer. The word "pudding" may give you the wrong impression. This particular pudding is actually a dense, moist cake flavored.

Instructions to make Christmas Cake Cheesecake:

1. Preheat the oven to 140 C fan
2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.

The word "pudding" may give you the wrong impression. This particular pudding is actually a dense, moist cake flavored. But if you want to turn your ordinary cheesecake into a Christmas cake, then try out this recipe for a Chocolate Peppermint Cheesecake. Whether you're after a cosy Christmas Dinner menu, a Aussie Summer Christmas, a super easy Christmas Menu or economical options, you'll find inspiration here! This cake may not be for a novice in the kitchen but it sure does look and sound scrumptious.

So that’s going to wrap it up for this exceptional food christmas cake cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!