Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, uyghur regular homemade pilaf(polo). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uyghur regular homemade Pilaf(POLO) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Uyghur regular homemade Pilaf(POLO) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lamb meat, carrot, onion, salt, cumin, vegetable oil, rice, tomato, red pepper. Heat Oil in large Pan and place chopped big slice Lamb in. Cut the carrots in to slices. Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan This recipe is for Uyghur polo, the variant of the dish found in China's Xinjiang Uyghur Autonomous Region.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uyghur regular homemade pilaf(polo) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Uyghur regular homemade Pilaf(POLO):

1. Take Lamb meat
2. Make ready Carrot
3. Take Onion
4. Take Salt
5. Prepare Cumin
6. Prepare Vegetable Oil
7. Take Rice
8. Get Tomato
9. Take Red pepper

I'd like to use bone-in chicken. Uyghur Polo, referred to as 抓饭 in Chinese, is a popular rice pilaf found in Xinjiang, China. Here's a brief introduction as well as a recipe! Alternate Names: Rice pilaf, Uyghur rice.

Steps to make Uyghur regular homemade Pilaf(POLO):

1. Heat Oil in large Pan and place chopped big slice Lamb in. Cook and flip around 15 mins
2. Add Onion and salt, cumin to bring season to the Lamb meat, cook again for 10 mins.
3. Cut the carrots in to slices
4. Take out the meat, and Carrot into the pan. Cook carrots until caramelized and soft. Approximately 15 mins
5. Place the Cooked Lamb into the Pan again, pour still cold water until water dipping sauce fully, and season it with salt until really salty. This mainly serve for reserving saltness for rice. Cook until water boils
6. Place rice, get out lamb to place it on top. Press slightly on top of rice, and use chopsticks to make some to increase steam effect area. Close lid and let rice cooked properly for arround 25 mins. When you finished it will be like below picture showed, medium low heat.
7. Take out the meat, chopped in to small cubic size place it on the rice & carrots
8. Make simple tomato and red pepper salads to serve with Pilaf

Here's a brief introduction as well as a recipe! Alternate Names: Rice pilaf, Uyghur rice. Description: Dish of rice mixed with carrots and various other ingredients usually topped with a sizable portion of lamb meat. · Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan This recipe is for Uyghur polo, the variant of the dish found in China's Xinjiang Uyghur Autonomous Region. Uyghur food is on the whole closer in. The king of the Uyghur table Polo.

So that’s going to wrap it up for this special food uyghur regular homemade pilaf(polo) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!