Easiest Way to Prepare Any-night-of-the-week Veg pulao

Veg pulao
Veg pulao

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg pulao is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Veg pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg pulao using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg pulao:
  1. Take 1 bowl rice
  2. Take 1/2 cup peas
  3. Prepare 1/2 cup cauliflower
  4. Take 2 bowl water
  5. Make ready 1 bay leaf
  6. Prepare 1 black Cardamom
  7. Get 4-5 black pepper
  8. Prepare 1 inch cinnemon stick
  9. Get 1/2 tsp jeera/cumin seeds
  10. Get to taste Salt
  11. Take 1 green chilli
  12. Get 1 onion cut into slices
  13. Get 1 potato cut into dice
  14. Make ready to taste Red chilli powder
  15. Prepare 2 tbsp refined oil
Instructions to make Veg pulao:
  1. Rice and all vegies wash
  2. Onion potato peas and coliflower
  3. Take presser cooker on flame add oil and all spices and add onion cook for 2mint
  4. When onion is soft and changed color in light golden
  5. Then add veggies cook 2mint and add rice and water
  6. Cook for 1whisle and turb off the flame and all steam release from presser cooker and surve with coriander leaves

So that is going to wrap it up for this exceptional food veg pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!