Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea and mussel soup with homemade croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea and mussel soup with homemade croutons is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chickpea and mussel soup with homemade croutons is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea and mussel soup with homemade croutons:

1. Prepare 800 g fresh mussels
2. Make ready 400 g cooked chickpeas
3. Get Chopped carrots onions and celery
4. Get 200 ml hot fish stock
5. Prepare Tablespoon passata sauce
6. Get to taste Salt
7. Get Bread for croutons
8. Prepare Olive oil

Instructions to make Chickpea and mussel soup with homemade croutons:

1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁

So that is going to wrap it up for this exceptional food chickpea and mussel soup with homemade croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!