Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour mint chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sour Mint chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sour Mint chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sour mint chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Mint chutney:

1. Make ready 100 gms chopped coriander leaves
2. Prepare 100 gms chopped mint leaves
3. Prepare 3-4 green chilies
4. Prepare 1 small piece ginger
5. Take as required Lemon juice
6. Prepare as per taste Salt
7. Get as per taste Chaat masaala
8. Take as required Aloo sev
9. Make ready 1 cup curd

Steps to make Sour Mint chutney:

1. Wash and chop Coriander, mint leaves, green chilies and ginger.
2. Add all the ingredients in a mixture jar and blend it in a smooth paste. Excluding curd.
3. Remove the paste from the jar. To make a special dip for starters, add curd to the chutney beat well with a hand beater. You can store this chutney for a week.
4. To lock the colour of the chutney. You can immediately keep in the freezer at least for 1 hour.

So that is going to wrap this up with this special food sour mint chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!